I am Raffaele Mascolo. It seems growing up in the shadow of Mount Vesuvius has taught me to value life and made me passionate about teaching, training and consulting about all aspects of Italian artisan cheeses and Neapolitan cuisine.

It is my life’s work to master and bring traditional and historically significant creation and production techniques to the world.

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Cheese Recipes & Cultures

Consulting Services; Italian cheese, cheese cultures and rennet

Cheese Production Expertise

Cheese plant design, layout & production expertise.

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Cheese in the Restaurant

Expert in using artisan cheeses in restaurants & dining.

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